A better menu in Cape Town

A better menu in Cape Town

  What is a better menu? “Sustainable diets are protective and respectful of biodiversity and ecosystems, culturally appropriate, accessible, economically fair and affordable, nutritionally adequate , safe and healthy; while optimising natural and human...
20 Founder Members

20 Founder Members

Our 20 Founder Members are a group of chefs, restaurants and suppliers we work with towards better menus and a more sustainable restaurant industry in the Cape Town region. We have chosen hotels, cafes, suppliers, bistros, fine dining, farm to table and speciality...
Farmageddon,  What you can do?

Farmageddon, What you can do?

I see the difference between good animal welfare and good food all the time. You see the difference on your plate, you taste the difference, and you feel the difference in your body Hugh Fearnley-Whittingstall of River Cottage Phillip Lymbury, the CEO of Compassion in...