Farmageddon,  What you can do?

Farmageddon, What you can do?

I see the difference between good animal welfare and good food all the time. You see the difference on your plate, you taste the difference, and you feel the difference in your body Hugh Fearnley-Whittingstall of River Cottage Phillip Lymbury, the CEO of Compassion in...

Are we on trend?

 Restaurant trends As part of its annual survey last year in Oct/Nov The American National Restaurant Association (NRA)  interviewed 1834  chefs to identify the relevant trends for 2013. This pattern is a continuation of previous years and is probably set to carry...
Clean Plates

Clean Plates

The restaurant guidebook we used for our New York trip this July was called Clean Plates Manhattan 2013. (Jared Koch). It ties in with the theme that what is good for the environment is good food. Some of the insights that drive their guidebook (pg 7) include: eating...